Menu
Appetizers
Grandma's Meatballs
Burrata all Amalfitana
Served with caponata, red onions & seasoned tomatoes.
Arancini alla Siciliana
Rice balls stuffed with meat sauce, peas and cheese.
Fried Calamari
Brooklyn Style Eggplant Rollatini
Top item. Rolled eggplant stuffed with ricotta cheese.
Baked Clams
8 pieces.
Pulpo al Forno
Grilled octopus served over potatoes and olives.
Eggplant Parmigiana
Calamari Toscana
Fried calamari sauteed in a spicy cherry pepper sauce. Spicy.
Vongole alla Positano
Mediterranean clams with garlic and olive oil.
Insalata di Mela
Granny smith apples, walnuts, cranberries and goat cheese in a cider vinaigrette.
Insalata di Quinoa e Barbabietola
Quinoa, spinach, avocado, roasted beets, blueberry goat cheese and lemon vinaigrette.
Insalata di Cesare
Romaine lettuce, croutons and shaved Parmigiana and Caesar dressing.
Tortellini in Brodo
Cheese tortellini in a chicken broth.
Insalata di Arugola
Fresh baby arugula, tomatoes, red onions, olives, shaved Parmigiana and lemon dressing.
Insalata Mista
Mixed greens, tomatoes, red onions, olives, cucumbers and lemon dressing.
Stracciatella alla Romana
Italian spinach egg drop.
Soup & Salads
Family Style Packages
Family Style Feeds 4-6
Caesar SaladFocaccia BreadPepperoni Sicilian PizzaRigatoni Boscaiolla Peas, mushrooms & prosciutto cream sauceChoice of one:Chicken Parmigiana or Chicken FranceseMixed Vegetables
Family Style Feeds 6-8
Caesar SaladFocaccia BreadPepperoni Sicilian PizzaRigatoni Boscaiolla Peas, mushrooms & prosciutto cream sauceChoice of one:Chicken Parmigiana or Chicken FranceseMixed Vegetables
Fioretti alla Boscaiola
Stuffed pasta in a mushroom prosciutto cream sauce.
Penne alla Vodka
Top item. Served with tomatoes and cream vodka.
Pappardelle alla Bolognese
Served with meat sauce.
Gnocchi Pesto
Potato dumpling, in a creamy pesto sauce pine nuts, basil, Parmigiano cheese, extra virgin olive oil topped with toasted pine nuts.
Gnocchi Sorrentino
Potato dumplings, tomato sauce and fresh mozzarella.
Orecchiette alla Zia Teresa
Top item. Broccoli rabe and sausage in garlic and oil.
Linguine alla Vongole
Linguine pasta, with chopped clams, little neck clams, in a extra virgin olive oil , garlic & white wine sauce. Side of crostini.
Tagliatellle al Tartugo
Tagliatelle pasta in a creamy truffle sauce tossed in a Parmigiano cheese wheel.
Pasta
Entrees
Pollo Parmigiana
Top item.
Skirt Steak with Broccoli Rabe
Pollo Francese
Chicken francese.
Pollo Scarpariello
Boneless chicken with mushrooms, peppers, garlic and oil.
Chicken Milanese
Served with arugula, grape tomatoes and shaved Parmagiano in a lemon dressing.
Grilled Chicken Paillard
Served with arugula, grape tomatoes and shaved Parmagiano in a lemon dressing.
Costoleta di Maiale
14 oz. grilled pork chop, caramelized onions, roaste and cherry peppers.
Shrimp allo Scoglio
Shrimp in garlic, olive oil and grape tomatoes. Served over spinach.
Pollo Marsala
Chicken Marsala.
Salmon Luciano
Served with baby clams in a wine cherry tomato sauce. Over spinach.
Shrimp Parmigiana
Served with a side of pasta.
Lamb Chops with Broccoli Rabe
Vitello Parmigiana
Branzino Caprese
Branzino filet, served with baby arugula, chopped tomatoes and shaved Parmagiano in a lemon and oil dressing.
Vitello Marsala
Veal Marsala.
Veal Milanese
Served with arugula, grape tomatoes and shaved Parmagiano in a lemon dressing.
Vitello Francese
Veal francese.
Kids Spaghetti & Meatballs
Kids Chicken Fingers & French Fries
Kids Chicken Parmigiana with French Fries
Kids Penne & Butter
Kids Mozzarella Sticks
Kids Menu
Lunch Appetizers
Burrata all Amalfitana Lunch
Served with caponata, red onions and seasoned tomatoes.
Mozzarella Caprese Lunch
Beefsteak tomato, fresh mozzarella with extra virgin olive oil and basil.
Calamari Fritto Lunch
Lightly dusted and fried. Served with marinara sauce.
Polppette de Lla Nonna Lunch
Veal, beef and pork blend meatballs.
Melanzana Parmigiana Lunch
Oven roasted breaded eggplant, fresh, mozzarella and marinara sauce.
Arancini alla Siciliana Lunch
Rice balls stuffed with meat, peas and cheese.
Calamari Toscana Lunch
Lightly dusted and fried calamari, sauted in a spicy cherry pepper sauce.
Penne alla Vodka Lunch
Vodka sauce and fresh basil.
Gnocchi Pesto Lunch
Potato dumpling, in a creamy pesto sauce pine nuts, basil, Parmigiano cheese, extra virgin olive oil topped with toasted pine nuts.
Pappardelle alla Bolognese Lunch
Veal, pork and beef meat sauce over pappardelle.
Gnocchi Sorrentino Lunch
Potato dumpling, marinara sauce and fresh mozzarella.
Linguine alla Vongole Lunch
Linguine pasta, with chopped clams, little neck clams, in a extra virgin olive oil, garlic & white wine sauce. Side of crostini.
Rigatoni Pomodoro Lunch
Fresh marinara sauce over rigatoni.
Lunch Pastas
Lunch Entrees
Pollo Lunch
Chicken.
Skirt Steak with Mixed Vegetables Lunch
Grilled skirt steak, served with mixed vegetables.
Branzino al Limone
Lemon crusted brazino fillet, with lemon & capers sauce. Over sauteed spinach & cherry tomatoes
Vitello Lunch
Veal.
Salmone all Livornese Lunch
brasied salmon in a white wine, tomato sauce, capers & olives. Over rosemary roasted potatoes
Tiramisu
Lady fingers soaked in espresso with mascarpone cheese topped with cocoa powder.
New York Cheesecake
Desserts
Beverages